Chef de Partie
Marriott
Batam City, ID
4 hari yang lalu
source : DirectEmployers Association

Job Number 20030285 Job Category Food and Beverage & Culinary Location Batam Marriott Hotel Harbour Bay, Harbour Bay Complex, Batu Ampar, Batam City, Indonesia, Indonesia VIEW ON MAP Brand Marriott Hotels Resorts / JW Marriott Schedule Full-time Relocation?

No Position Type Non-Management / Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly.

As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details.

With your skills and imagination, together we will innovate and reinvent the future of travel. Batam is an island municipality of the Riau Islands Province of Indonesia.

Located within the northernmost region of the country, Batam is also 20 KM off Singapore's southern coast. The 200 keys Batam Marriott Hotel Harbour Bay will be located on a waterfront site adjoining the Batam Harbour Bay Ferry Terminal.

On other sides, it will be surrounded by new-build commercial and residential. The site is within 3 KM of most of Batam's industrial parks and major oil-and-gas-related companies.

The airport is 23 KM east of the site, or approximately 30-45 minutes by car. The hotel offers 3 restaurants and 3 bars and lounges, 5 function facilities with a total event space of 1,720 SM.

The Hotel's ballroom - the second largest in the city and centrally-located next to the Harbour Bay Ferry Terminal - has the potential to be preferred venue for regional meetings, association gatherings and social events.

Recreation facilities include pool, gym and spa. The hotel is project to open in Mid 2020. Job Summary Prepare special meals or substitute items.

Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator.

Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials.

Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

  • Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees;
  • serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
  • complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information;
  • protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language.

    Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

    Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

    Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

    Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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