Pastry Chef
Novotel Yogyakarta
YOGYAKARTA, Java, Indonesia
27 hari yang lalu


Essential and optional requirements

Key tasks

  • Assisting the Chef in all areas of pastry and bakery menus.
  • Production of high quality food for the restaurants and the banquet department, concentrating on taste and excellent presentation.
  • Develop and manage bakery shop in hotel.
  • Developing of daily specials
  • Responsible to implement and follow all International Hygiene Standards
  • Consistently checks market for new ideas, cooking techniques and products
  • Train personnel to ensure that all working procedures are implemented properly
  • have a good personality and positive attitude
  • Hard worker and team player
  • High motivation and inspiration
  • Willing to grow within AccorHotels Group
  • At Novotel, we grow faster

    Feel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits : that’s the Novotel spirit .

    An international brand with a network of 400 hotels in 60 countries, Novotel’s successis due to the professionalism and enthusiasm of its 30 000 employees whohave been embodying the brand’s ideals for over 40 years.

    DNA of the brand, innovation is at the heart of the promise made to employees : "At Novotel, we grow faster" . To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five mainprofessional career paths.

    Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development everyoneis given the opportunity to progress quickly and go further. Impossible is not Novotel.

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